Delicious News: Carnival Jubilee Unveils Exciting New Food Menu Launching April 26, 2025
Cruise lovers and foodies, get ready to set sail on a flavorful journey! Carnival Cruise Line has officially announced a brand-new food menu for its flagship vessel, the Carnival Jubilee, set to debut on April 26, 2025. The updated culinary lineup promises to elevate the dining experience with a diverse mix of global flavors, gourmet twists on classic dishes, and exclusive items inspired by the ship’s Gulf Coast roots.
Guests aboard the Carnival Jubilee can expect mouthwatering new options across all main dining rooms, specialty restaurants, and casual eateries. Highlights include Southern-style shrimp and grits, Cajun-spiced crab cakes, Tex-Mex brisket tacos, and a reimagined version of the fan-favorite chocolate melting cake — now offered in a trio of flavors: classic, caramel swirl, and red velvet. Plant-based eaters will also have more to love, thanks to expanded vegan and vegetarian options crafted with seasonal produce.
Newcomers to the ship’s lineup include “Bayou Bites,” a quick-serve counter featuring Louisiana street food favorites like beignets, jambalaya, and po’ boys, and “Jubilee Smokehouse,” a barbecue-themed restaurant that promises slow-cooked meats and house-made sauces with every meal. The cruise line has also added themed nights in the main dining room, where guests can experience regional cuisines from around the world throughout their voyage.
To develop this exciting menu, Carnival’s culinary team worked with a panel of award-winning chefs and guest feedback from previous voyages. “We wanted to create a food experience that feels festive, fresh, and full of surprises,” said Executive Chef Daniel Romero. “Every bite should reflect the energy of the Jubilee — bold, joyful, and uniquely Carnival.”
Guests will also be able to enjoy new cocktail pairings and dessert flights designed specifically for the new dishes. The “Sunset Sips” cocktail menu brings tropical flavors like hibiscus margaritas and guava mojitos, while dessert lovers can indulge in customizable sundae bars and gourmet cheesecakes made to order.
The new menu will officially launch on April 26, 2025, during a special themed sailing celebrating Gulf Coast culture, complete with live jazz, seafood festivals, and chef meet-and-greets. Carnival has promised that this will be a “culinary kickoff to remember,” with exclusive dishes available only during the inaugural week.
Frequent cruisers and first-timers alike are already buzzing with excitement, with pre-bookings for April sailings seeing a notable surge since the announcement. Carnival’s social media channels have been flooded with sneak peeks of plated dishes and behind-the-scenes footage from the test kitchens, fueling anticipation even further.
As Carnival Jubilee prepares to welcome guests with open arms — and even fuller plates — this new menu rollout marks yet another milestone in Carnival’s mission to make cruising not only unforgettable, but unforgettably delicious. Bon voyage and bon appétit!
